Menu Planning Progress Report

Let's see how I've done so far:

• Sunday Dinner: Rotisserie Chicken with Apple Sauce, Peas and Cucumber and Cherry Tomato Salad
• Done
• Monday Tuesday Dinner: Mini Flour Tortillas with Pork Shoulder
• Done
• Tuesday Wednesday Dinner: Chinese Stir Fry with Chicken and Shrimp Fried Rice
• Done
• Wednesday Thursday Dinner: Ravioli with Apples and Walnuts (Marinara Sauce for Mike)
• Prep Work Done
• Thursday Friday Dinner: Chickpea and Beef Burritos/Tacos
• Friday Saturday Dinner: Arroz con Pollo
• Saturday Sunday Dinner Lunch: Grilled Asparagus Pazanella and Calzones

Looks like I'm somewhat on track. We're planning on going out for lunch on Saturday, so I'll need to think of a place either in DC or in NOVA.