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To all of my faithful readers, thank you for inudating me eith emails and comments about the recent lack of posting. I took a much needed vacation, from work, from blogging, and only slightly from cooking. School begins tomorrow, and with that my regular schedule commences. And on that note, here are some posts to look forward to:
New York Restaurant Week: Review of Arabelle at the Hotel Plaza Athenee
Homemade Vegetable Stock: A Healthier Base for Your Fall Soups and Dishes
Is It Possible to be a College Student and a Foodie: A Lesson in Trite Food Writing
...and more!!!
Welcome back and welcome home!
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