Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts
Wednesday, September 15
Thai Coconut and Valhrona Chocolate Gelato
No recipe this time, though my previosly-posted recipe for chocolate ice cream could be a nice substitute for those not within close distance to a gelateria. I have also provided pictures that you are free to drool over, (watch out for your keyboards).
The menu at Dolcezza always warrants a shameless, yet understandable request for several samples of flavors as varied as Avocado Lime, Lemon Opal Basil, Black Plum or Chili Pepper. This is truly just a sample as the daily offerings are close to 20.
If you happen to be in Georgetown or Dupont Circle, this Argentinian Gelateria is the place to get your sweet fix on. Also on sale: awesome churros, with or without a center full of dulce de leche.
Tuesday, August 31
The End of A Much Needed Vacation
Image via IMP Awards
To all of my faithful readers, thank you for inudating me eith emails and comments about the recent lack of posting. I took a much needed vacation, from work, from blogging, and only slightly from cooking. School begins tomorrow, and with that my regular schedule commences. And on that note, here are some posts to look forward to:
New York Restaurant Week: Review of Arabelle at the Hotel Plaza Athenee
Homemade Vegetable Stock: A Healthier Base for Your Fall Soups and Dishes
Is It Possible to be a College Student and a Foodie: A Lesson in Trite Food Writing
...and more!!!
Wednesday, June 23
Lunch: Responsibly, Reasonably and On A Budget
I love making food from scratch. There is no better stress reliever for me than cooking, and luckily enough that doesn't necessarily include a second step of eating. However, when you work full time, planning lunches from scratch gets to be relatively complicated. I live close enough where I can go home to cook food, but it is so hot in DC that I'd rather sit in an air conditioned office without food than melt on my way home to get some, just to walk back overheated and with the itis (a.k.a. food coma). That's right people, it's a dangerous combination and I don't want to be caught asleep at the front desk.
Luckily, Trader Joe's is known for having an amazingly stocked freezer section, perfect for mine and Mike's weekday lunches. I do much of my shopping at Trader Joe's, mostly for staple items and some snacks, but I do have to say that it is not for those who enjoy putting painstaking detail into making each component of a dish from scratch. While I would love to be able to have the time to do that during the day, it's neither practical nor time-effective (time being just as important to me as cost), and so I am giving up this battle.
While it is unclear in what way this will direct my efforts to get Mike off of processed foods, save a few special items, I'm excited for the time savings. Moreover, their freezer sections boasts prices that are extremely reasonable and enough variety to keep us distracted from the fact that it's not homemade.
And on that note, anew component of my blog for this summer will be reviewing the frozen foods that we try. So far we've tasted the mac n' cheese ($2.99), spinach and mushroom quiche ($1.89) beef tamales ($2.29) , chicken fried rice ($2.99), and the mandarin orange chicken ($4.99). Look out for those reviews as well.
Luckily, Trader Joe's is known for having an amazingly stocked freezer section, perfect for mine and Mike's weekday lunches. I do much of my shopping at Trader Joe's, mostly for staple items and some snacks, but I do have to say that it is not for those who enjoy putting painstaking detail into making each component of a dish from scratch. While I would love to be able to have the time to do that during the day, it's neither practical nor time-effective (time being just as important to me as cost), and so I am giving up this battle.
And on that note, anew component of my blog for this summer will be reviewing the frozen foods that we try. So far we've tasted the mac n' cheese ($2.99), spinach and mushroom quiche ($1.89) beef tamales ($2.29) , chicken fried rice ($2.99), and the mandarin orange chicken ($4.99). Look out for those reviews as well.
Friday, September 11
First Week of Class Review
(The changing around of my schedule, both voluntary and involuntary makes this title a little less than accurate.)
I'm currently signed up for 4 classes, totaling what would be about 20 credits at Georgetown (though they only think this is worth 15 credits toward graduation and my degree). My 4 classes are Business Chinese, Conversation, One on Two Drill, and One on One Tutorial. I also attended one day of Composition and can give some remarks concerning my short-lived time in that class.
Composition (写作): This class is only useful if you are planning on going to grad school for East Asian Studies or Chinese and you need to do lots of writing in Chinese. For the most part, punctuation is the same as English, not counting one unusual comma. Otherwise, its practical application for the average student ends with the class.
Business Chinese (商业): This is a relatively easy class with a manageable level of vocab and grammar patterns each week. The teacher is also very sweet and invested in making sure everyone understands a concept before we move on, even if it's just the Chinese name of a company (Windows -> 微软, Apple -> 苹果, literally apple). What annoys me about the class is that with each chapter she gives us a supplementary list of vocab, just using the words from the book but putting them into phrases that we have to have memorized. The problem is that, while in the scope of the chapter these words go together, there are also other words that are suitable and appropriate and it's annoying that we have to limit ourselves to the answers that she likes/thinks are correct. Otherwise, I think it's a useful course and have some capacity for practical application. We also get to have some interesting dialogue: Do you think the Chinese Government's reform and opening policy in the West is destroying the lives of the ethnic minorities?
Conversation (口语): Very useful class. I think that most Chinese students would agree that speaking Chinese is a little bit easier than writing Chinese. But then they open their mouths and you wonder if there are a 5th or 6th or 10th tone that no one every taught you (Mandarin Chinese has 4 tones). That is where this class is helpful. We read a lesson text then spend two days discussing it and learning relevant grammar patterns. It's great for vocab and also for learning to pay attention to the way a question asked and then formulating how you respond to it. The teacher is very nice and so far I'm enjoying this class.
One on Two Drill (一对二): My easiest class. I already feel like my tones and pronunciation are already pretty good so my teacher is relatively easy on me, unfortunately at the expense of reminding my classmate how unprepared he is for class. But even if you're tone deaf and you can't seem to get yourself to pronounce that ubiquitous u with an umlat, just show up and look like you're trying hard and I'm sure you can expect to see an A+ on your transcript when you're back in the states.
One on One Tutorial (一对一): This is easily my most interesting class. My topic is China-US Relations and over 12 weeks we will cover the three communiques, Taiwan, Economic/Trade Relations, Ethnic Minorities, Security and U.S.-China's Role in Leading World Organizations. I like my teacher and I feel like he enjoys coming to teach me and hearing about my life back in the states and my other opinions on things, like health care reform or the importance of Congress. And these materials he gives me are interesting. Such as how Congress took advantage of the Tiananmen "event" to punish China by imposing sanctions. I'm sure that this is only the tip of iceberg of Chinese perspective on important events and topics within China-US relations.
And those are my classes for this semester. This morning we are going on a day trip to Yagou for a hike and some BBQ so I'll have some pictures from that when I get back. Also look forward to a post on hand-washing clothing. All coming soon!
I'm currently signed up for 4 classes, totaling what would be about 20 credits at Georgetown (though they only think this is worth 15 credits toward graduation and my degree). My 4 classes are Business Chinese, Conversation, One on Two Drill, and One on One Tutorial. I also attended one day of Composition and can give some remarks concerning my short-lived time in that class.
Composition (写作): This class is only useful if you are planning on going to grad school for East Asian Studies or Chinese and you need to do lots of writing in Chinese. For the most part, punctuation is the same as English, not counting one unusual comma. Otherwise, its practical application for the average student ends with the class.
Business Chinese (商业): This is a relatively easy class with a manageable level of vocab and grammar patterns each week. The teacher is also very sweet and invested in making sure everyone understands a concept before we move on, even if it's just the Chinese name of a company (Windows -> 微软, Apple -> 苹果, literally apple). What annoys me about the class is that with each chapter she gives us a supplementary list of vocab, just using the words from the book but putting them into phrases that we have to have memorized. The problem is that, while in the scope of the chapter these words go together, there are also other words that are suitable and appropriate and it's annoying that we have to limit ourselves to the answers that she likes/thinks are correct. Otherwise, I think it's a useful course and have some capacity for practical application. We also get to have some interesting dialogue: Do you think the Chinese Government's reform and opening policy in the West is destroying the lives of the ethnic minorities?
Conversation (口语): Very useful class. I think that most Chinese students would agree that speaking Chinese is a little bit easier than writing Chinese. But then they open their mouths and you wonder if there are a 5th or 6th or 10th tone that no one every taught you (Mandarin Chinese has 4 tones). That is where this class is helpful. We read a lesson text then spend two days discussing it and learning relevant grammar patterns. It's great for vocab and also for learning to pay attention to the way a question asked and then formulating how you respond to it. The teacher is very nice and so far I'm enjoying this class.
One on Two Drill (一对二): My easiest class. I already feel like my tones and pronunciation are already pretty good so my teacher is relatively easy on me, unfortunately at the expense of reminding my classmate how unprepared he is for class. But even if you're tone deaf and you can't seem to get yourself to pronounce that ubiquitous u with an umlat, just show up and look like you're trying hard and I'm sure you can expect to see an A+ on your transcript when you're back in the states.
One on One Tutorial (一对一): This is easily my most interesting class. My topic is China-US Relations and over 12 weeks we will cover the three communiques, Taiwan, Economic/Trade Relations, Ethnic Minorities, Security and U.S.-China's Role in Leading World Organizations. I like my teacher and I feel like he enjoys coming to teach me and hearing about my life back in the states and my other opinions on things, like health care reform or the importance of Congress. And these materials he gives me are interesting. Such as how Congress took advantage of the Tiananmen "event" to punish China by imposing sanctions. I'm sure that this is only the tip of iceberg of Chinese perspective on important events and topics within China-US relations.
And those are my classes for this semester. This morning we are going on a day trip to Yagou for a hike and some BBQ so I'll have some pictures from that when I get back. Also look forward to a post on hand-washing clothing. All coming soon!
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