Blueberry-Almond Smoothie
Ingredients
1 C frozen blueberries
1 C almond milk
1 t almond extract
1 T brown rice protein powder (vegan and gluten free)
1 T green food powder (I use Amazing Grass Green Powder, which you can get on Amazon)
Method:
In order to get a smoother product, incorporate the two powders into the almond milk. Add the extract and blueberries. Blend until smooth. (If you require a sweeter product, add a bit of stevia to taste, but I prefer not to.)
Variations
- Raspberry or Blackberry for blueberry
- Coconut milk yogurt (6 oz) or 1 C (light) coconut milk or rice milk or coconut milk beverage for almond milk
- Vanilla extract for almond extract, or no extract at all
Ginger-Peach Smoothie
Ingredients
1 C frozen peach slices
1/2 inch ginger, finely diced
1 C coconut milk beverage (So Delicious makes coconut milk, as well as coconut milk yogurt which I feature in other smoothie recipes, both which you can acquire at Whole Foods)
1 t almond extract
1 T brown rice protein powder (vegan and gluten free)
1 T green food powder (I use Amazing Grass Green Powder, which you can get on Amazon)
Method:
In order to get a smoother product, incorporate the two powders into the coconut milk. Add the ginger and peach slices. Blend until smooth. (Once again, if you require a sweeter product, add a bit of stevia to taste.)
Variations
- Mango chunks for peach slices
- Coconut milk yogurt (6 oz) or 1 C (light) coconut milk for coconut milk beverage
- Vanilla extract for almond extract, or no extract at all
Recipes I hope to try out later
- coconut-avocado
- cucumber-avocado-basil/mint
- pineapple-mango
- blueberry-raspberry-blackberry
- Cacao/Dark Chocolate (+ Coconut)
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