Sunday: Bridezillas and Pizza

Bridezillas is my guilty pleasure. There is something about watching women screaming about getting a vanilla cake instead of chocolate, or a mother of the bride showing up to a wedding in a white dress that makes me smile inside and out. And tonight, the natural pairing was a pair of personal pies for Mike and myself.

Mike's pizza was a classic pepperoni pie topped with coarsely chopped garlic and roasted garlic tomato sauce from Trader Joe's (rated best red sauce by Rachel Ray, who, despite being my arch nemesis, got it right with this one).

Mine was a whole wheat pie topped with pesto sauce and mix of diced pepperoni, asparagus and portabello mushrooms, sliced red onions and an egg sunny side up to top it all off. The egg was a great added protein for the pie and could naturally make a transition to breakfast, particularly those who enjoy savory foods in the morning.

Note: Enjoying the rustic, free-form look? That's because my house is lacking a rolling pin, and thus everything is hand-shaped. Makes for a pizza with personality.