End of the Semester Dinner

In celebration of the re-opening of Safeway the end of the semester, I purchased some filet mignon that was on super sale. This, served broiled with onions and mushrooms and a red wine-balsamic vinaigrette reduction on the side, served as the central theme of tonight's dinner. From there I mixed together peas, onions, garlic and mushroom for Mike, roasted some asparagus and mushrooms topped with breadcrumbs and swiss-gruyere cheese for myself, made baked mac' n cheese from boxed easy mac (this will be a separate post because I'm still super impressed with myself for managing that), and then Mike picked up some Georgetown Cupcakes for dessert.

In lieu of writing, I'm just going to post pictures. But I'll have you know, the estimated cost of tonight's dinner is $13.54. Not bad for a steak dinner for two.

Enjoy.