Use-Up-Your-Stash Challenge Update

Remaining Ingredients:
15 Spinach Ravioli
1/2 lb Frozen Asparagus Spears
Sour Cream
Peanut Butter
30 Pepperonis
1 lb Mexican Blend Cheese
1 bag of Shredded Lettuce
1 bag of Mesclun Greens (spring mix)
1/2 Head of Garlic
2 boxes of Mac and Cheese
1 box of Corn Bread
1 pack of Kashi Morrocan Curry Pilaf
1/2 bag of Dried Black Beans
10 Hard Taco Shells
5 Mini Boxes of Raisins
.8 lb of Dried Cranberries
Beef Tenderloin Roast

1 lb Frozen Mango Chunks 1/2 lb Frozen Mango Chunks
6 oz Condensed Milk 3 oz Condensed Milk 10 oz Condensed Milk
9 Eggs 4 Eggs
6 oz Swiss Gruyere 2 oz Swiss Gruyere Cheese
6 Plums 3 Plums
4 Apples 1 Apple
1 lb of Polenta 1/3 lb of Polenta
1/3 lb of Sliced Almonds 1/6 lb sliced almonds
1/3 lb of Walnuts 1/6 lb Walnuts
2-16oz packs of String Cheese 1.5-16oz packs of String Cheese
1-8 pack of Hot Dog Rolls 6 Hot Dog Rolls
1-7 pack of Hebrew National Franks 5 Hebrew National Franks


1/2 lb Frozen Broccoli
1/2 lb Frozen Peas
12 oz Yogurt
1/2 bag of Capellini Pasta
1/4 lb of Frozen Strawberries
Filet Mignon
Chicken Drumsticks
1 4 oz Pork Loin
1 cup Frozen Spinach
1/3 jar of Vodka Sauce
1/2 jar of Alfredo Sauce
Guacamole
Peanut Sauce
5 Multigrain Tortillas
1 pack Whole Grain Brown Rice (9 oz)
1 pack Light Chunk Tuna
2 packs of Ramen
1 bowl of Vegan Black Bean & Lime Soup
1 Tomato1 bag of French Onion Sun Chips
1 Pack Double Stuffed Oreoss
French Bread Loaf (transformed into breadcrumbs)