Last night I continued to use up some of my food, namely the black bean and lime soup and the polenta. The soup just needed some boiling water. With the polenta, I baked it in the oven for 10 minutes, added the mexican cheese on top for the last 2 minutes. Then put some sriracha hot sauce and salsa on top and guacamole on the side.
Remaining Ingredients:
1 4 oz Pork Loin
15 Spinach Ravioli
1/4 lb of Frozen Strawberries (made into strawberry jam)
1 lb Frozen Mango Chunks 1/2 lb Frozen Mango Chunks
1/2 lb Frozen Broccoli 1/4 lb Frozen Broccoli
1/2 lb Frozen Asparagus Spears
1 cup Frozen Spinach 1/2 cup Frozen Spinach
1/2 lb Frozen Peas
1/3 jar of Vodka Sauce
1/2 jar of Alfredo Sauce
Guacamole
Sour Cream
Peanut Sauce
5 Multigrain Tortillas
30 Pepperonis
6 oz Condensed Milk 3 oz Condensed Milk
12 oz Yogurt (used 6 oz for the fried chicken and 6 oz for peanut-pork chop - recipe coming soon)
9 Eggs
1 lb Mexican Blend Cheese
6 oz Swiss Gruyere 4 oz Swiss Gruyere Cheese (used some on the polenta the other night)
1 bag of Shredded Lettuce
1 bag of Mesclun Greens (spring mix)
1 Tomato
6 Plums 3 Plums
4 Apples 3 Apples
1 Lemon & 1 Lime
2 Heads of Garlic
Ginger
3 boxes of Mac and Cheese
1 box of Corn Bread
1 pack of Kashi Morrocan Curry Pilaf
1 pack Whole Grain Brown Rice (9 oz) 1/2 pack Whole Grain Brown Rice
1 pack Light Chunk Tuna
2 packs of Ramen
1 bowl of Vegan Black Bean & Lime Soup 1/2 bowl left in the fridge
1 lb of Polenta 1/3 lb of Polenta (used some last night with the soup and the night before with the chicken)
1/2 bag of Dried Black Beans
1/2 bag of Capellini Pasta
10 Hard Taco Shells
5 Mini Boxes of Raisins
.8 lb of Dried Cranberries
1/3 lb of Sliced Almonds
1/3 lb of Walnuts
Peanut Butter
1 bag of French Onion Sun Chips 1/2 bag of French Onion Sun Chips
1 Pack Double Stuffed Oreos 1/3 pack of Double Stuff Oreos
2-16oz packs of String Cheese
French Bread Loaf 1/2 French Bread Loaf
1-8 pack of Hot Dog Rolls 6 Hot Dog Rolls
1-7 pack of Hebrew National Franks 5 Hebrew National Franks
Chicken Drumsticks
Filet Mignon
Beef Tenderloin Roast
can i call dibs on at least one of the remaining plums?
ReplyDeleteif you dont know who this is...clue, i have a broken face